My experience in making Jamun
Hey, Today's post is a festival special blog. I decided to help my mother with her cooking. She told me that I can help with preparing Jamun. She poured in the jamun mix and gave little water to prepare dough. So I mixed it and made the dough by kneading it thoroughly, while my mother was preparing the sugar syrup. After around half an hour Jamun was ready. I have been making the balls for the Jamun from around the age of 5, as helping my mother in kitchen is one of my hobbies. But today it was little different. As I said earlier, my experience in Jamun making till now was with making balls. But today, I kneaded the dough as well. I had a lot of fun helping my mother with the Jamuns. My mother said the cooking was quicker this time (as I helped her), but I do not know how much quicker it was!!! Shall I tell a secret? Actually I do not think it was that quick at all. This is the picture of the jamun soaked in the sugar syrup Now I will tell the recipe to make jamun. Ta